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El pasado 23 de junio, Casa Conciencia y Mezcal Alma de Judas dieron un paso trascendental al plantar 110 árboles en la Unidad Deportiva de Las Animas, Nejapa, Yautepec, Oaxaca. […]
El pasado sábado 16 de noviembre, tuvimos el honor de asistir a la Vela Muxe de Las Intrépidas Buscadoras del Peligro en Juchitán de Zaragoza, corazón del Istmo de Tehuantepec, […]
En Casa Conciencia, nuestro compromiso con la sostenibilidad nos impulsa a buscar soluciones innovadoras que beneficien tanto a la naturaleza como a las comunidades. Es por eso que hemos lanzado […]
Hablar de comunidad es contar, es participar y es compartir nuestras costumbres, tradiciones, gastronomía, creencias y valores, y ese, es nuestro mayor orgullo como casa conciencia, el poder ser participe […]
Mezcal, one of Mexico's most authentic and traditional beverages, has crossed borders to become a global phenomenon. What was once a well-kept secret among the indigenous communities of Oaxaca has now positioned itself as one of the most appreciated premium beverages in international markets such as the United States, Europe, and Asia.
Mezcal production has come a long way from its traditional roots to become an example of sustainability in the alcoholic beverage industry. With growing demand worldwide, mezcal producers have taken on the responsibility of preserving natural resources and protecting the cultural heritage of rural communities that depend on this ancient drink.
Mezcal, with its depth of flavours and artisanal complexity, has conquered not only Mexican tables, but also international cuisines. Its versatility makes it an ideal drink to pair with a wide range of dishes, from the most traditional to avant-garde creations of haute cuisine.
A journey through the history of mezcal in Oaxaca, from its pre-Hispanic origins to its evolution as one of Mexico's most iconic beverages. This article delves into the cultural significance of mezcal for indigenous communities and how it has come to represent the soul of the region.
