Mezcal Artesanal Cuishe

The Chuishe agave, part of the Karwinskii family, is a wild agave that grows in areas with calcium-rich soils and little rainfall. It has a slender, cylindrical trunk that can reach up to four metres in height.

Although it is microendemic to Oaxaca, it can be adapted to cultivation. To produce mezcal from this agave, it is necessary to wait around 12 years before harvesting. The resulting mezcal is characterised by perfumed, earthy and citrus notes, offering a complex sensory experience.